The Quality Taste of Taiwan

300g | 50g per

Natural smoke sausage with natural hog casing. Made with fresh local Berkshire pork without hormone, ractopamine-free, pure meat with no starch added.

cooking suggestions

Easy to prepare (great mom’s helper). Defrost before cooking. Flip sausage half way through cooking process.
Air Fryer: Temp set to 350 degree F, cook for 10 to 12 mints.
Oven: Temp. set to 375 degree F, cook for 12 to 15 mints.

❄Preservation❄
『Sealed』: Keep in freezer for up to 6 months
『Opened』: Keep in freezer, and consume within 1 month

454g | 20g per

Experience the harmonious blend of tender meat or vegetables wrapped in a delicate, perfectly seared skin – a culinary journey that captures the essence of Japan's culinary finesse while prioritizing your health and satisfaction. High filling ratio, ensuring each bite is a burst of succulent goodness. To preserve the utmost freshness and taste, our Gyoza undergo a blast freeze process, locking in the vibrant aromas and textures.

cooking suggestions

Step 1:
Add following into non-stick pan, 1 table spoon of cooking oil, 10 to 15 Gyozas (flat face down) , 1/3 cup of water (Approx. 80ml)

Step 2:
Cover lid and turn to high heat for 2 mint, then to medium-low heat for 7 mint.

Step 3:
Remove lid, and let water fully evaporate and Gyoza flat turn to desired golden brown color. Ready to server.

❄Preservation❄
『Sealed』: Keep in freezer for up to 12 months
『Opened』: Keep in freezer, and consume within 1 month

454g | 20g per

Indulge in the delectable fusion of flavors with our Chives and Shrimp Japanese Gyoza. These mouthwatering dumplings are packed with generous chunks of succulent shrimp and a medley of fresh vegetables, creating a harmonious blend of savory goodness in every bite. High filling ratio, ensuring each bite is a burst of succulent goodness. To preserve the utmost freshness and taste, our Gyoza undergo a blast freeze process, locking in the vibrant aromas and textures.

cooking suggestions

Step 1:
Add following into non-stick pan, 1 table spoon of cooking oil, 10 to 15 Gyozas (flat face down) , 1/3 cup of water (Approx. 80ml)

Step 2:
Cover lid and turn to high heat for 2 mint, then to medium-low heat for 7 mint.

Step 3:
Remove lid, and let water fully evaporate and Gyoza flat turn to desired golden brown color. Ready to server.

❄Preservation❄
『Sealed』: Keep in freezer for up to 12 months
『Opened』: Keep in freezer, and consume within 1 month

375g | 25g per sausage

The Asian-European fusion ready-to-eat cocktail sausage stands as a culinary triumph, showcasing an exquisite blend of cultures and flavors. Crafted with uncompromising dedication, these sausages undergo a meticulous natural smoking process that imparts a subtle yet distinct depth to their taste.

Committed to purity, only the finest cuts of premium fresh pork from a local Canadian farm are chosen, ensuring a 100% meat composition, without any added starch. A harmonious marriage of Asian and European influences, each bite delivers a symphony of textures and tastes that celebrates the art of fusion cuisine.

cooking suggestions

Ready-to-eat, microwave 30 seconds. Perfect for BBQ, hotpot, soup noodles.

❄Preservation❄
『Sealed』: Keep in freezer for up to 1 year
『Opened』: Keep in freezer, and consume within 30 days

400g

The Taiwanese "aboriginal mountain top" style pork belly. No preservative or additives. Traditional taste with imported premium seasoning.

Taiwanese salty pork is a dish that will tantalize your taste buds with its unique blend of flavors and textures. The pork is marinated in a special mixture of soy sauce, rice wine, and other seasonings, which gives it a slightly herbal flavor and savory taste. The exterior is crispy and slightly caramelized, giving it a crunchy bite, while the inside is tender and juicy.

cooking suggestions

Easy to prepare. Defrost before cooking. Flip pork belly half way through cooking process.
Air Fryer: Temp set to 350 degree F, cook for 15 to 18 mints.
Oven: Temp. set to 375 degree F, cook for 18 to 22 mints.

Cook to a minimum internal temperature of 160F/71C

❄Preservation❄
『Sealed』: Keep in freezer for up to 6 months
『Opened』: Keep in freezer, and consume within 1 month

365g

Taiwanese Fishcake is a popular local street food, made from a mixture of fish and starch. It has a soft and chewy texture with a mild slightly sweet flavor from fish and seasoning.

cooking suggestions

Ready to eat, hotpot, BBQ, oil fry, air fryer, add to noodle soup.

Defrost before cooking. Flip Fishcake half way through cooking process.
Air Fryer: Temp set to 400 degree F, cook for 8 mints.
Oven: Temp. set to 400 degree F, cook for 10 mints.

*Recommeded to add salt and white pepper before serving.

❄Preservation❄
『Sealed』: Keep in freezer for up to 6 months
『Opened』: Keep in freezer, and consume within 1 month

365g

Taiwanese Fishcake is a popular local street food, made from a mixture of fish and starch. It has a soft and chewy texture with a mild slightly sweet flavor from fish and seasoning.

cooking suggestions

Ready to eat, hotpot, BBQ, oil fry, air fryer, add to noodle soup.

Defrost before cooking. Flip Fishcake half way through cooking process.
Air Fryer: Temp set to 400 degree F, cook for 8 mints.
Oven: Temp. set to 400 degree F, cook for 10 mints.

*Recommended to add salt and white pepper before serving.

❄Preservation❄
『Sealed』: Keep in freezer for up to 6 months
『Opened』: Keep in freezer, and consume within 1 month

360g | 24g per

ALL NATURAL, NO BORAX, NO PHOSOPHATE or other preservatives, naturally made without chemical or other additives. Made with fresh local meat without hormone and ractopamine-free.

Naturally formed bounciness and bind!

cooking suggestions

Cooked food, ready-to-eat. Best to heat up with Hotpot, Soup, Air-Fry, BBQ, and instant noodles

❄Preservation❄
『Sealed』: Keep in freezer for up to 6 months
『Opened』: Keep in freezer, and consume within 1 month

360g | 24g per

Can see big chunk of Mushrooms! Naturally formed bounciness and bind!

ALL NAUTRAL, NO BORAX, NO PHOSPHATE or other preservatives, naturally made without chemical or other additives. Made with fresh local meat without hormone and ractopamine-free.

cooking suggestions

Cooked food, ready-to-eat. Best to heat up with Hotpot, Soup, Air-Fry, BBQ.

❄Preservation❄
『Sealed』: Keep in freezer for up to 6 months
『Opened』: Keep in freezer, and consume within 1 month

375g | 75g per sausage

We use natural casing with fresh local meat without hormone and ractopamine-free. Pure meat with no starch or preservatives like potassium sorbate added. Made with premium imported seasoning. Unlike hotdog, our sausage will see large chunks of meats. Can guarantee…

cooking suggestions

Easy to prepare (great mom’s helper). Defrost before cooking. Flip sausages half way through cooking process.
Air Fryer: Temp set to 350 degree F, cook for 15 to 18 mints.
Oven: Temp. set to 375 degree F, cook for 22 to 26 mints.

❄Preservation❄
『Sealed』: Keep in freezer for up to 1 year
『Opened』: Keep in freezer, and consume within 30 days

375g | 75g per sausage

Made with fresh chili and premium imported black pepper and other seasoning. We use natural casing with fresh local meat without hormone and ractopamine-free. Pure meat with no starch or preservative like potassium sorbate added. Unlike hotdog, our sausage will see large chunks of meats. Can guarantee…

cooking suggestions

Easy to prepare (great mom’s helper). Defrost before cooking. Flip sausage half way through cooking process.
Air Fryer: Temp set to 350 degree F, cook for 15 to 18 mints.
Oven: Temp. set to 375 degree F, cook for 22 to 26 mints.

❄Preservation❄
『Sealed』: Keep in freezer for up to 10 months
『Opened』: Keep in freezer, and consume within 30 days

375g | 75g per sausage

Made with fresh garlic and premium imported seasoning. We use natural casing with fresh local meat without hormone and ractopamine-free. Pure meat with no starch or preservative like potassium sorbate added. Unlike hotdog, our sausage will see large chunks of meats. Can guarantee…

cooking suggestions

Easy to prepare (great mom’s helper). Defrost before cooking. Flip sausage half way through cooking process.
Air Fryer: Temp set to 350 degree F, cook for 15 to 18 mints.
Oven: Temp. set to 375 degree F, cook for 22 to 26 mints.

❄Preservation❄
『Sealed』: Keep in freezer for up to 1 year
『Opened』: Keep in freezer, and consume within 30 days

454g | 27g per

Experience the bold and savory flavors of Vietnam with our delicious meatballs! Made with a blend of tender beef, fragrant herbs, and spices, each bite is packed with umami and aroma.

cooking suggestions

Cooked food, ready-to-eat. Best to heat up with Hotpot, Soup, Air-Fry, BBQ. and Instant Noodles!

❄Preservation❄
『Sealed』: Keep in freezer for up to 12 months
『Opened』: Keep in freezer, and consume within 1 month

454g | 27g per

Our Vietnamese chicken meatballs are a delicious and savory twist on a classic dish. Made with fresh, high-quality chicken and seasoned with traditional Vietnamese herbs and spices, these meatballs are bursting with flavor.

cooking suggestions

Cooked food, ready-to-eat. Best to heat up with Hotpot, Soup, Air-Fry, BBQ.

❄Preservation❄
『Sealed』: Keep in freezer for up to 12 months
『Opened』: Keep in freezer, and consume within 1 month